WELCOME TO STREETCUBE

Sustainable Street Gastronomy

StreetCube is focused on changing the broken food system, a community of street chefs helping to champion more sustainable, nutritious food ~ award-winning change-makers, in the quest for net-zero

GAZEBO

Apply Here To Operate A Gazebo At One Of Our Markets

FIXED STREETCUBE

Apply Here To Operate A StreetCube At One Of Our Fixed Locations

STREETCUBE MOBILE

Apply Here To Operate A MOBILE CUBE At One Of Our Fixed Locations

SUSTAINABLE CITY

Join Here To Offer Trading Space, Supply StreetCube Or To Join Our Growing Community Of Change-Makers

StreetCube ~ Sustainable Street Gastronomy

StreetCube is all about sustainability, food safety, climate change and food affordability. Above all, it’s all about delicious, nutritious food that everybody can afford.

    Introduction

    Good Food Doesn’t Have To Cost The Earth ~ and in such rapidly changing times, problems resulting from a changing climate, food waste, plastic pollution and an increased demands on food security, public health, industrial food processes and rising CO2 levels, StreetCube has been developed to provide a rapid response, affordable solution to the critical changes we need to make, in order to help develop new ways of nourishing people and planet without adding to the problem.

    We are aiming for a zero-carbon future, and the future of food, health and planet are what drives Streetcube ~ that, and amazing tasting food. Nothing tastes as good as organic food, and nothing is as good as Sustainable Street Gastronomy. Everyone deserves access to great food

    StreetCube aligns with the United Nations Sustainable Development Goals as well as the Chef’s Manifesto

SUSTAINABLE STREET GASTRONOMY